Food Safety Classes
- Minnesota Initial Online Class
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- OHIO Manager - Level 2
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- Certified Food Safety Manager (CFSM) Courses
- Food Allergen Awareness Certification
- Hotel & Restaurant OSHA Safety
- Texas Live ServSaf. Classroom Classes
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Food Manager Training
Keynote & Training Topics
Alaska Food Manager CFPM Courses and Certification
Food Manager & OSHA online classes + exams in AK
Chef Marshie offers Certified Food Protection Manager (CFPM) and Occupational Safety and Health Administration (OSHA) classes, exams and certifications. Choose and purchase your online classes from the options below.
WHAT ARE THE ALASKA FOOD SAFETY REGULATIONS?
In Alaska, food establishments that serve or prepare unwrapped, unpackaged foods are required under 18 AAC 31.320-325 to employ at least one full-time Certified Food Protection Manager (CFPM) involved in daily operations. There's a 45-day grace period to hire or train a CFPM for establishments that are just opening or whose previous CFPM left.
The Municipality of Anchorage (MOA) has a similar requirement for facilities with an F002 or F003 permit.
In both jurisdictions, the CFPM needs ANSI-CFP certification through an ANSI-accredited provider like Always Food Safe and National Registry of Food Saftey Professionals which offer.
Other local health departments may have their own rules that supersede state law, so we always recommend checking with local authorities for additional certification requirements.
Always Food Safe or NRFSP- ANSI food manager certifications for Alaska
Chef Marshie's online classes are ANSI approved include NRFSP (National Registry of Food Safety Professionals) international certification and AFS (Always Food Safe) national approved certification.
Test Where and When You Want
The NRFSP exam is conducted in the testing center. The Always Food Safe qualification is tested and proctored remotely at home or in the office with two test attempts. Schedule your food protection manager certification exam at a time convenient for your: morning, noon or night.
OSHA training is a federal requirement for kitchen & hotel staff
M & M Biz Solutions offers a cost-effective and easy way for restaurant and hotel staff (chefs, bartenders, cooks, wait-staff, front desk clerks, housekeeping etc) to achieve federal law requirements (Sec.5. Duties of OSH ACT: Occupational Safety & Health Act). Our online classes offer the best way for Alaska kitchen & hotel staff to study for their CFPM & OSHA certifications at a time convenient to them.
Choose from our range of online food safety classes below...