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FSP National Registry of Food Safety Professionals - Certified Safety Manager
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Alaska Food Manager CFPM Courses and Certification

Food Manager Certification Class and Exam by State »

 

Food Manager & OSHA online classes + exams in AK 

Chef Marshie offers Certified Food Protection Manager (CFPM) and Occupational Safety and Health Administration (OSHA) classes, exams and certifications. Choose and purchase your online classes from the options below.

 

WHAT ARE THE ALASKA FOOD SAFETY REGULATIONS?

In Alaska, food establishments that serve or prepare unwrapped, unpackaged foods are required under 18 AAC 31.320-325 to employ at least one full-time Certified Food Protection Manager (CFPM) involved in daily operations. There's a 45-day grace period to hire or train a CFPM for establishments that are just opening or whose previous CFPM left.

The Municipality of Anchorage (MOA) has a similar requirement for facilities with an F002 or F003 permit.

In both jurisdictions, the CFPM needs ANSI-CFP certification through an ANSI-accredited provider like Always Food Safe and National Registry of Food Saftey Professionals which offer.

Other local health departments may have their own rules that supersede state law, so we always recommend checking with local authorities for additional certification requirements.

 

Always Food Safe or NRFSP- ANSI food manager certifications for Alaska 

Chef Marshie's online classes are ANSI approved include NRFSP (National Registry of Food Safety Professionals) international certification and AFS (Always Food Safe) national approved certification.

 

Test Where and When You Want

The NRFSP exam is conducted in the testing center. The Always Food Safe qualification is tested and proctored remotely at home or in the office with two test attempts.  Schedule your food protection manager certification exam at a time convenient for your: morning, noon or night.

 

OSHA training is a federal requirement for kitchen & hotel staff

M & M Biz Solutions offers a cost-effective and easy way for restaurant and hotel staff (chefs, bartenders, cooks, wait-staff, front desk clerks, housekeeping etc) to achieve federal law requirements (Sec.5. Duties of OSH ACT: Occupational Safety & Health Act). Our online classes offer the best way for Alaska kitchen & hotel staff to study for their CFPM & OSHA certifications at a time convenient to them.

 

Choose from our range of online food safety classes below...

 

 

 

 

Food Manager Certification Info

Our food manager certification classes Always Food Safe, National Registry of Food Safety Professionals and ServSafe are ANSI approved, recoginzed and accepted across the United States.
 

About Our CFM & OSHA Classes

Students enjoy self-paced classes with practice tests and remote testing. It is easy and fast using your mobile devices to study. You have 60 days with the class material from day of purchase.

Steps To Food Manager Certification

1.  Take class online.
2.  Take proctored exam at testing location or remotely.
3. Send in your certificate to your health department.

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