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  3000 die of foodborne diseases a year   Every day around the world we hear in the news about a recall or a foodborne illness outbreak. CDC, Centers for Disease Control and Prevention estimates that each year roughly 1 in 6 Americans (or 48 million people) gets sick, 128,000 are hospitalized, and 3,000 die of foodborne diseases. In restaurants, hospitals, hotels, food trucks and even convenience stores food safety should be our top

      Many people make the mistake of confusing cross-contact with cross-contamination. Cross-Contact deals with allergens and cross-contamination is introducing a raw food such as uncooked chicken breast into a Cesar salad. It is important to understand the differences between cross-contact vs. cross-contamination to keep your kitchen safer. An allergic reaction is caused by the body’s negative reaction to a food protein. According to foodsafety.gov a food

Hello and welcome to my blog, Author Interviews. My name is Fiona Mcvie. Let's get you introduced to everyone, shall we? Tell us your name.    Marshie Morgan Fiona: Where are you from?   5th generation Austinite.  I live in a small hill country town with one traffic light.   Fiona: A little about your self (ie,  your education, family life, etc.).   I graduated from the University of North Texas.  I have cat named Zeus