817-291-6000
ServSafe National Restaurant Association - Registered ServSafe Proctor & Certified ServSafe Instructor
FSP National Registry of Food Safety Professionals - Certified Safety Manager
Prometric
Menu

Book Hotel and Restaurant Safety for Managers

Classes » » Book Hotel and Restaurant Safety for Managers

Book Hotel and Restaurant Safety for Managers £ 19.99 In stock
  • Train your staff yourself with workbooks.
  • Volume discounts - you can't go wrong to save money.
  • Create a workplace which values safety above all else.

 

Really, OSHA is Required?

Yep, really it is a federal law!

 

The book includes a certificate which is good for two years from the date of completion of training.

 

This book will provide the students (hospitality managers and supervisors) with the basic tools and understanding they need to get the hotel and restaurant up to standard, and get them on the path to doing their job and being mindful of safety.

 

Make no mistake about it, this course is the most comprehensive and convenient hospitality training for managers and supervisors; and, because we feel that employee and customer safety in every hotel and restaurant is so critically important, we made it easy and affordable, too – so as to remove all cost-based excuses or barriers and allow every hotel and restaurant owner, manager, or executive to be able to get his or her employees – and every hospitality employee in the country – trained and tested. Sign up for corporate volume discounts and get your staff trained quickly and easily by doing it yourself.


Completion of this course gives the student the training and testing they must have to meet OSHA compliance.


Regardless of the size of hotel and restaurant business, it is imperative that each and every employee (from the top-tier executive, multi-unit manager, to the Executive Chef, Sous Chef, Pastry Manager, Kitchen Manager, Food and Beverage Director, Director of Operations, Front Desk Supervisor or Houskeeping Manager) realizes the importance of safety, health, and security  throughout the premises. This is essential in establishing a safe and secure environment for the benefit of everyone.

 

Don't be scared to teach this course.  The workbook makes it easy to teach from because you will easily see how to tell your own stories which have happened along your career.  Your management staff will have their own stories to share enriching the learning experience about safety.  There is a short test in the back to see how well the management staff retained the information. Once they pass they receive their certificate in the back of their workbook and can go back and teach their employees from the employee Hotel and Restaurant Safety workbook.

 

Volume Discount Membership - Become a member to benefit from our discounted books and classes.

 

OSHA Manager Book w/ certification shipping, handling and tax  (need shipping address)
1-25=$19.99 (no discount)
26-100=$18.79
101-500=$16.79
501 =$15.79

$19.99

Quantity

Customer Reviews
 

Customers also purchased


Thanks for stopping by

Valuable resource while studying for CFM
 

 

Online - Start Chat?

Your name *

 

Cancel