817-291-6000
ServSafe National Restaurant Association - Registered ServSafe Proctor & Certified ServSafe Instructor
FSP National Registry of Food Safety Professionals - Certified Safety Manager
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  SERVSAFE®
(Food Safety Manager)
NRFSP® National Registry's Food Safety Professionals (ICFSM) PROMETRIC®
(CPFM)
National & International Accreditation      
ANSI: American Nat. Standards Institute
CFP: Conference for Food Protection
ISO: International Standard Organization    
Accepted in all states and jurisdictions. Meets all State Department regulations
EXAM      
REQURIED to be Proctored (means someone qualified must watch you take exam)
Written
Online 
Allotted Time 2 hours 2 hours 2 hours
Number of Questions 90 85 80
Languages at testing centers      
English
Spanish  
Chinese    
International (call Pearsonvue / nrfsp testing centers directly - Military)    
Get immediate results for online exams
Proctor Schedule    
TAKE TEST WITH PROCTOR 5-7* days a week; except holidays at testing center  
SCHEDULE Exam time ahead of time on central reservation line.  Walks ins not allowed. ✓ (often same day) ✓ (often same day)
LOCATION      
All 50 States in America
Find Own Proctor, ServSafe    
International (extra charge)    
Pearsonvue/nrfsp.com test sites   2500  
Prometric.com test sites     1500
COSTS PROCTOR FEE $50-$135 included with our fee included with our fee
COSTS OF ONLINE EXAM VOUCHER (Test/Certificate) $40/print self
included with our fee
$50 Americas 
included with our fee
$50
You pay Prometric directly.
WHO NEEDS CERTIFICATION?      
Culinary and Hospitality Students, Grocery Stores, Convenience Stores, Chefs, Caterers, Military, Restaurant Managers, Supervisors, Team Leads, Dietitians, Nutritionists, Hotels, Motels, Restaurants, B & B, Outfitters, Soup Kitchens, Churches, Cottage, Hospitals, Schools, Universities, Colleges, Cafeterias, Bakers, Bar & Grills, Bar Managers, Food Manufacturers, Food Trucks, Food Vendors, Day Cares, Private and Charter Schools, Concessions Stand, Snack Bar Attendants, Inspectors, Commissary, Jails, Prisons, Assisted Living, Retirement Homes, Country Clubs, Cruise Ships, Camps, Cooks, Sous Chefs, Kitchen Managers, Pastry Chefs, Recertify, Retest, Refresher
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