817-291-6000
ServSafe National Restaurant Association - Registered ServSafe Proctor & Certified ServSafe Instructor
FSP National Registry of Food Safety Professionals - Certified Safety Manager
Prometric
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Customized Training

 

Health Departments

I have created curriculum for the States of Minnesota and Wisconsin.  I am a member of Texas Environmental Health Association.  I hear from my colleagues all the time how they are short staffed or limited resources for folks to teach the food managers certification.  This is why I have opted to reach out to health departments to create a way for your department to earn money. How?

Several ways to help your department with their training needs
  • Create a Food Managers course for your health department with your logo (books and/or online)
  • Create a Food Handlers course for your health department with your logo (books and/or online)
  • My Online Food Managers Certification and Your department Proctors the exam
  • In Texas, I can do both for your department, teach live and proctor*

Call or email for more details

 
 

Restaurants

I have created curriculum for Performance Food Group, so I know how to make your training shine and communicate your company culture.
 
  • Would you like a professional look?
  • Would you like to take advantage of my learning portal?
  • Would you like a professional to come teach live on regularly basis?
  • Would you like written training materials at a low cost with your logo?
You are in luck I can do all the above and more!
Here are some ideas:
  • Food Safety
  • Restaurant Safety
  • Waitstaff Training
  • Customer Service
  • How to Increase Your Tips
"Marshie has been an asset to PFG in providing excellent Wait Staff and ServSafe training.  She has been training our top customers and has only received positive feedback from owners and managers across the state.  I would highly recommend her for all of your training needs."

Bill Puett, Director of Training for PFG

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