Inspection - Food Audit

INCLUDES:

• Front and back of the house for one location
• Computer generated report of the findings before I leave the facility
• Short 15 minute consultation on the results
• Signed confidentiality statement
• List of violations found
• Can hands on teach on how to correct the issues?* (See Consulting Tab)

 
Why do I need a third party inspection?  My health department inspections are great!

Are you overworked? Are you in compliance since your last inspection?

Third Party Audits are valuable:

• Reports what is going on right and what is going on wrong
• Identify problems before a health department inspection
• Prevent an outbreak before it can occur
• Protect your restaurant and managers from legal action in the event of an outbreak

Report Covers:

• Violations
• Employee if known
• Area or Room
• Top 3 areas to work on
• Summary highlighting overall strengths and weakness to protect against foodborne illness

Fee Schedule:

• Audit Rate: $350 and go up to $850 depending on the size, frequency and detail needed. Discounts given for additional quarterly audits and more than 1 unit.
• No charge for travel or lodging if within 90 miles of Bertram, Texas.  Beyond 90 miles, standard mileage rates apply.   
• Mileage: IRS standard mileage rate for business, currently 53.5 cents per mile; 2017
• Lodging cost for over 90 miles of Bertram, Texas: Actual cost incurred but no more than $150 per day
• Meal cost for overnight travel only:  Actual cost but no more than $50 per day
• Other travel costs (airfare, train, parking, rental car, etc.) Actual cost
• First vist is prepaid via shopping cart online; thereafter invoicing will proceed with due upon receipt
• Additional fees incurred for time outside consultation to put (customized classes, plans, etc.) together and create.
• While traveling outside the 90 mile radius; a 1/2 up front non refundable deposit is required.
   

Contact Chef

For further information on any of the services, or to schedule a food audit call directly 817-291-6000.

Call to schedule a date and time!

Please call to schedule food audit and work out the details at 817-291-6000.

Thanks Chef Marshie