817-291-6000
ServSafe National Restaurant Association - Registered ServSafe Proctor & Certified ServSafe Instructor
FSP National Registry of Food Safety Professionals - Certified Safety Manager
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Inspection - Food Audit

Services » » Inspection - Food Audit

Inspection - Food Audit £ 350.00 In stock

 

INCLUDES:

  • Front and back of the house for one location
  • Computer generated report of the findings before I leave the facility
  • Short 15 minute consultation on the results
  • Signed confidentiality statement
  • List of violations found
  • Can hands on teach on how to correct the issues?* (See Consulting Tab)

 
Why do I need a third party inspection?  My health department inspections are great!

Are you overworked? Are you in compliance since your last inspection?

 

Third Party Audits are valuable:

  • Reports what is going on right and what is going on wrong
  • Identify problems before a health department inspection
  • Prevent an outbreak before it can occur
  • Protect your restaurant and managers from legal action in the event of an outbreak

 

Report Covers:

  • Violations
  • Employee if known
  • Area or Room
  • Top 3 areas to work on
  • Summary highlighting overall strengths and weakness to protect against foodborne illness

 

Fee Schedule:

  • Audit Rate: $350 and go up to $850 depending on the size, frequency and detail needed. Discounts given for additional quarterly audits and more than 1 unit.
  • No charge for travel or lodging if within 90 miles of Bertram, Texas.  Beyond 90 miles, standard mileage rates apply.   
  • Mileage: IRS standard mileage rate for business, currently 53.5 cents per mile; 2017
  • Lodging cost for over 90 miles of Bertram, Texas: Actual cost incurred but no more than $150 per day
  • Meal cost for overnight travel only:  Actual cost but no more than $50 per day
  • Other travel costs (airfare, train, parking, rental car, etc.) Actual cost
  • First vist is prepaid via shopping cart online; thereafter invoicing will proceed with due upon receipt
  • Additional fees incurred for time outside consultation to put (customized classes, plans, etc.) together and create.
  • While traveling outside the 90 mile radius; a 1/2 up front non refundable deposit is required.
     

Contact Chef

For further information on any of the services, or to schedule a food audit call directly 817-291-6000.

 

Call to schedule a date and time!

Please call to schedule food audit and work out the details at 817-291-6000.

Thanks Chef Marshie

 

$350.00

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