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Minnesota Refresher

Live Webcast = 4 CEUs

Is there a FAT TOM cat in your kitchen?
Prepare, Cook, Cook & Reheat Food Safely.
Purchase, Receive and Store Food Properly
What’s Lurking in Your Kitchen?
Current Case Studies in the working kitchen.

Certificate is emailed to you after class.
You will need high speed Internet
Web Cam is encouraged
Do it from anywhere
Requirements: Click Here

Required every 3 years

"The Online Class was not a typical boring class. Marshie's fun, enthusiastic way of teaching kept me attentive and focused.

"I would recommend this food manager's class to anyone seeking a certification in food safety."

Kyler Goodman, Culver's

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Food Manager Training

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Keynote & Training Topics

13 Interactive Challenges
to Self-Discovery

by Marshie Morgan

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