817-291-6000
ServSafe National Restaurant Association - Registered ServSafe Proctor & Certified ServSafe Instructor
FSP National Registry of Food Safety Professionals - Certified Safety Manager
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Minnesota Refresher

Live Webcast = 4 CEUs
 
  • Is there a FAT TOM cat in your kitchen?
  • Prepare, Cook, Cook & Reheat Food Safely.
  • Purchase, Receive and Store Food Properly
  • What’s  Lurking in Your Kitchen?
  • Current Case Studies in the working kitchen.
  • Certificate is emailed to you after class.
  • You will need high speed Internet
  • Web Cam is encouraged
  • Do it from anywhere
  • Requirements: Click Here

Required every 3 years

 
"The Online Class was not a typical boring class. Marshie's fun, enthusiastic way of teaching kept me attentive and focused.

"I would recommend this food manager's class to anyone seeking a certification in food safety."


Kyler Goodman, Culver's
 
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Valuable resource while studying for CFM
 

 

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