Classes
- Live Classroom Classes
- Minnesota Initial Online Class
- Minnesota Refresher Live Webinar
- WI Small Operator
- Food Handlers
- Food Allergen Awareness Certification
- Certified Food Safety Manager (CFSM) Courses
- Hotel & Restaurant OSHA Safety
- Online Classes & eLearning
- Continuing Education
- Professional Development
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Food Manager Training
Services
Keynote & Training Topics
Minnesota Refresher
Live Webcast = 4 CEUs
- Is there a FAT TOM cat in your kitchen?
- Prepare, Cook, Cook & Reheat Food Safely.
- Purchase, Receive and Store Food Properly
- What’s Lurking in Your Kitchen?
- Current Case Studies in the working kitchen.
- Certificate is emailed to you after class.
- You will need high speed Internet
- Web Cam is required on lap top or computer. Student must be seen by the instructor.
- Do it from anywhere
- Requires registering 24 hours in advance
- Requirements: Click Here
Required every 3 years
"The Online Class was not a typical boring class. Marshie's fun, enthusiastic way of teaching kept me attentive and focused.
"I would recommend this food manager's class to anyone seeking a certification in food safety."
Kyler Goodman, Culver's
"I would recommend this food manager's class to anyone seeking a certification in food safety."
Kyler Goodman, Culver's
