Always Food Safe
FSP National Registry of Food Safety Professionals - Certified Safety Manager

Minnesota Refresher

Live Webcast = 4 CEUs

Approved and Accepted by Minnesota Department of Health

  • Is there a FAT TOM cat in your kitchen?
  • Prepare, Cook, Cook & Reheat Food Safely.
  • Purchase, Receive and Store Food Properly
  • What’s Lurking in Your Kitchen?
  • Current Case Studies in the working kitchen.
  • Live Interactive Webinar with Chef Marshie
  • Certificate is emailed to you after class
  • You will need high speed Internet
  • Web Cam is required on laptop or computer.  Student must be seen in the screen by the instructor.
  • Requires registering 24 hours in advance
  • Do it from anywhere
  • Requirements: Click Here

Required every 3 years

"The Online Class was not a typical boring class. Marshie's fun, enthusiastic way of teaching kept me attentive and focused.

"I would recommend this food manager's class to anyone seeking a certification in food safety."

Kyler Goodman, Culver's

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Valuable resource while studying for CFM


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