Approved and Accepted by Minnesota Department of Health

• Is there a FAT TOM cat in your kitchen?
• Prepare, Cook, Cook & Reheat Food Safely.
• Purchase, Receive and Store Food Properly
• What’s Lurking in Your Kitchen?
• Current Case Studies in the working kitchen.

• Google Chrome or Edge
• Know how to use your system before class

• Need to download the app from the app store before class. (Anymeeting.com/Intermedia)

• Have internet
• Arrive 15 minutes early to class to work out any technical issues
• I must be able to see and hear you or you will not be allowed into class, no exceptions. 
• Select JOIN meeting ONLINE from invite. Hold on to the invite because it has your link for class.

• Live Interactive Webinar with Chef Marshie 
• Certificate is emailed to you after class
• You will need high speed Internet
• Web Cam and Mic are required on laptop or computer.  Student must be seen and heard by the instructor or you will not be allowed in class.  No exceptions.
• No phones, iPads or tablets are allowed because they don't meet the system requirements for me to see you.
• Requires registering 24 hours in advance
• Do it from anywhere
• All sales are final. No refunds, exchanges or reschedules
• Requirements: Click Here

Required every 3 years
Check your certificate

• Initial and Renewal Process
• CFPM Look Up