817-291-6000
Always Food Safe
FSP National Registry of Food Safety Professionals - Certified Safety Manager
Prometric
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Minnesota Refresher

Live Webcast = 4 CEUs
 

Approved and Accepted by Minnesota Department of Health

 
Check your certificate to ensure it has not expired. 
In the event your certificate is expired, do not buy this course!
Instead buy the initial because you must start over according to MN guidelines.

 

Individuals with CFPM credentials expiring after August 30th, 2021, must:

Complete 4 hours of continuing education in food safety on or before 
the expiration of their credential.

Within six (6) months of expiration of their credential:

a. Submit a completed Food Manager Certification Renewal Application 
(https://www.health.state.mn.us/communities/environment/food/docs
/cfpm/cfmrenappnew.pdf),

b. Pay Application fee ($35) to state, and

c. Proof of continuing education to the Minnesota Department of Health (MDH).

  • Is there a FAT TOM cat in your kitchen?
  • Prepare, Cook, Cook & Reheat Food Safely.
  • Purchase, Receive and Store Food Properly
  • What’s Lurking in Your Kitchen?
  • Current Case Studies in the working kitchen.
All sales are final.
  • Live Interactive Webinar with Chef Marshie
  • Certificate is emailed to you after class
  • You will need high speed Internet
  • Web Cam is required on laptop or computer.  Student must be seen and heard by the instructor.
  • Requires registering 24 hours in advance
  • Do it from anywhere
  • Requirements: Click Here

Required every 3 years
Check your certificate

 
"The Online Class was not a typical boring class. Marshie's fun, enthusiastic way of teaching kept me attentive and focused.

"I would recommend this food manager's class to anyone seeking a certification in food safety."


Kyler Goodman, Culver's
 

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