Live Webcast = 4 CEUs

Topics Include:

  1. Is there a FAT TOM cat in your kitchen?
  2. Prepare, Cook, Cook & Reheat Food Safely.
  3. Purchase, Receive and Store Food Properly
  4. What’s  Lurking in Your Kitchen?
  5. Current Case Studies in the working kitchen.


Live Online Refresher 4 hour CFM course

“The Online Class was not a typical boring class.  Marshie’s fun, enthusiastic way of teaching kept me attentive and focused.

 I would recommend this food manager’s class to anyone seeking a certification in food safety.”  Kyler Goodman, Culver’s

Easy & Fast!


Do it from home.

Helpful Links

Minnesota Initial Application

Look Up MN Certification

Minnesota Renewal Application

8.15.17 REFRESHER shh video 4_1.mp4