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RI Certified Food Safety Manager Class

Food Manager Certification Class and Exam by State »

 

WHAT ARE THE RHODE ISLAND FOOD SAFETY REGULATIONS?

Under 216-RICR-50-10-2, every food establishment in Rhode Island that prepares potentially hazardous food must employ at least one full-time, on-site manager certified in food safety. A certified person in charge needs to be on-site at all times where food is being prepared and/or served. 

If the establishment employs the equivalent of ten or more full-time employees for food preparation, there needs at least two on-site certified managers. 

To be certified in Rhode Island, you have to pass a proctored and ANSI-accredited exam like the two we offer.  

 

If it's your first time getting food manager certified, Rhode Island requires you to take complete an 8-hour course from an approved provider like M&M Biz Solutions before you sit for the exam. 

Once these requirements are met, you need to submit an application to the Center for Food Protection with a fee. They'll issue an official ID card. 

 

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