Online

Topics Include:

  1. Is there a FAT TOM cat in your kitchen?
  2. Prepare, Cook, Cook & Reheat Food Safely.
  3. Purchase, Receive and Store Food Properly

EVERY 5 YEARS

Small  Operators
Live Online Refresher 4 hour CFM course

“The Online Class was not a typical boring class.  Marshie’s fun, enthusiastic way of teaching kept me attentive and focused.

 I would recommend this food manager’s class to anyone seeking a certification in food safety.”  Kyler Goodman, Culver’s

Easy & Fast!

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Do it from home.