Food Safety Classes
- Live ServSafe Classroom Classes
- Minnesota Initial Online Class
- Minnesota Refresher Live Webinar
- WI Small Operator
- Food Handlers
- Food Allergen Awareness Certification
- Certified Food Safety Manager (CFSM) Courses
- Hotel & Restaurant OSHA Safety
- Online Classes & eLearning
- Continuing Education
- Professional Development
Food Manager Training
Keynote & Training Topics
West Virginia Food Manager Certification and Class
Take your CFPM, Certified Food Protection Manager and OSHA certification classes from the comfort of your home or office with Chef Marshie.
National Registry of Food Safety Professionals NRFSP for short is ANSI approved and is the international certification and you go into the testing location to be proctored for the exam. Always Food Safe, ANSI approved certification, allows you to test and be proctored remotely when meeting all the system requirements.
Start studying for your food manager certification CFM today at your pace 24/7.
Yes, you can start and stop and do class from your phone even.
Really, OSHA Training is Required? Yep!
OSHA compliance for hotel and restaurant industry employees of every kind (including but not limited to, front desk clerks, housekeeping, cooks, wait-staff, bussers, hosts, bartenders, and chefs) – whether they work part-time, full-time, or any time – it is federal law. (Sec.5. Duties of OSH ACT: Occupational Safety & Health Act)