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Wisconsin Food Manager CFM Course and Certification
Food Manager Certification Class and Exam by State » Wisconsin Food Manager CFM Course and Certification
Get Certified. Stay Compliant. Protect Your Business in Wisconsin.
β Wisconsin Food Safety Requirements
What the Law Says:
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Every restaurant, mobile kitchen, or food stand must have a Certified Food Protection Manager.
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Exam must be ANSI-CFP accredited & DATCP approved.
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After passing, submit your certificate & fee for your state-issued license.
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Certification must be displayed on-site.
π In short: No certification = No operation.
π How
to Get Certified
Your Path to Certification with Chef Marshie
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π₯οΈ Learn anywhere—home, office, or phone.
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π 24/7 access—study at your pace.
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π DATCP Approved Exam Options:
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NRFSP – ANSI, in-person proctored exam.
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Always Food Safe – ANSI, remote proctored exam.
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π‘ You pick the format—both meet Wisconsin requirements.
π©π³ Food Safety Training for Small Operators
Already Certified? We’ve Got You Covered.
M&M Biz Solutions is approved to provide the Food Safety Training for Small Operators credential in Wisconsin.
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β Designed for small operators with 5 or fewer food handlers
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β Valid only if your food manager has already taken the full certification exam
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β Must be taken within 90 days after the expiration of your initial certification
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β If more than 90 days pass, you must retake and pass an approved full exam
π See official DATCP requirements here:
Wisconsin Food Manager Program – DATCP
πEnroll in Small Operators Recertification Today!
β οΈ OSHA Training
Yes, OSHA Training Is Required Too
Federal law requires OSHA compliance for all hotel and restaurant employees—servers, bartenders, cooks, bussers, hosts, housekeeping, and even front desk clerks.
Chef Marshie makes OSHA training simple, clear, and restaurant-focused.
π Why Choose Chef Marshie?
Choosing the right course matters. Here’s why students pick her:
β 100% Online — accessible 24/7
β Fun & Engaging — training (not boring!)
β Nationwide Acceptance — Approved in all 50 states & accredited
β Practical & Easy to Follow — designed for busy professionals
β Real Instructor Guidance — not just a faceless AI program
β Affordable & 1 Price — all included, no hidden fees
β High Success Rate — Proven prep to pass your exam the first time
β Flexible – Study and Test, on your schedule
β Human Support – Direct access to Chef Marshie
β Recognized – Wisconsin Food Service Consultant
πPass Your Exam — Sign Up Now!
πΆ Wisconsin Food Manager Certification – Chef Marshie Advantage
Feature | Chef Marshie πΆ | Other Providers |
---|---|---|
No nonsense pricing | β | β |
Real instructor with industry experience | β | β |
Real-world examples in training | β | β |
Choice of exam format | β | β |
Direct instructor support | β | β |
3 practice exams plus quizzes | β | β |
Supports small businesses | β | β |
100% Online — study anytime, anywhere | β | β |
Nationwide acceptance — state & ANSI approved | β | β |
Practical & easy to follow | β | β |
Affordable, all-inclusive | β | β |
High pass rate | β | β |
πEnroll in Wisconsin Food Manager Certification Course Today