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Wisconsin Food Manager CFM Course and Certification

Food Manager Certification Class and Exam by State »

Get Certified. Stay Compliant. Protect Your Business in Wisconsin.

 

βœ… Wisconsin Food Safety Requirements 

What the Law Says:

  • Every restaurant, mobile kitchen, or food stand must have a Certified Food Protection Manager.

  • Exam must be ANSI-CFP accredited & DATCP approved.

  • After passing, submit your certificate & fee for your state-issued license.

  • Certification must be displayed on-site.

πŸ“Œ In short: No certification = No operation.


πŸŽ“ How to Get Certified 

Your Path to Certification with Chef Marshie

  • πŸ–₯️ Learn anywhere—home, office, or phone.

  • πŸ•’ 24/7 access—study at your pace.

  • πŸ“œ DATCP Approved Exam Options:

    • NRFSP – ANSI, in-person proctored exam.

    • Always Food Safe – ANSI, remote proctored exam.

πŸ’‘ You pick the format—both meet Wisconsin requirements.


πŸ‘©‍🍳 Food Safety Training for Small Operators 

Already Certified? We’ve Got You Covered.

M&M Biz Solutions is approved to provide the Food Safety Training for Small Operators credential in Wisconsin.

  • βœ… Designed for small operators with 5 or fewer food handlers

  • βœ… Valid only if your food manager has already taken the full certification exam

  • βœ… Must be taken within 90 days after the expiration of your initial certification

  • ❌ If more than 90 days pass, you must retake and pass an approved full exam

πŸ”— See official DATCP requirements here:
Wisconsin Food Manager Program – DATCP

πŸ“ŒEnroll in Small Operators Recertification Today!


⚠️ OSHA Training 

Yes, OSHA Training Is Required Too
Federal law requires OSHA compliance for all hotel and restaurant employees—servers, bartenders, cooks, bussers, hosts, housekeeping, and even front desk clerks.

Chef Marshie makes OSHA training simple, clear, and restaurant-focused.


🌟 Why Choose Chef Marshie? 

Choosing the right course matters. Here’s why students pick her:

βœ… 100% Online — accessible 24/7 

βœ… Fun & Engaging — training (not boring!)

βœ… Nationwide Acceptance — Approved in all 50 states & accredited

βœ… Practical & Easy to Follow — designed for busy professionals

βœ… Real Instructor Guidance — not just a faceless AI program

βœ… Affordable & 1 Price — all included, no hidden fees

βœ… High Success Rate  — Proven prep to pass your exam the first time

βœ… Flexible – Study and Test, on your schedule

βœ… Human Support – Direct access to Chef Marshie

βœ…RecognizedWisconsin Food Service Consultant

 

πŸ“ŒPass Your Exam — Sign Up Now!

 

πŸ”Ά Wisconsin Food Manager Certification – Chef Marshie Advantage

Feature Chef Marshie πŸ”Ά Other Providers
No nonsense pricing βœ” βœ–
Real instructor with industry experience βœ” βœ–
Real-world examples in training βœ” βœ–
Choice of exam format βœ” βœ–
Direct instructor support βœ” βœ–
3 practice exams plus quizzes βœ” βœ–
Supports small businesses βœ” βœ–
100% Online — study anytime, anywhere βœ” βœ–
Nationwide acceptance — state & ANSI approved βœ” βœ–
Practical & easy to follow βœ” βœ–
Affordable, all-inclusive βœ” βœ–
High pass rate βœ” βœ–

πŸ“ŒEnroll in Wisconsin Food Manager Certification Course Today

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