817-291-6000
Always Food Safe
FSP National Registry of Food Safety Professionals - Certified Safety Manager
Prometric
Menu

Classes


Compare Exams

Food Manager Training


 
 

Services


 

Keynote & Training Topics


 
ANSI Allergen Awarness Certification
 

Food Allergen Regulations

Each passing year sees more states bring in legislation that makes allergen training a legal requirement:

  • Illinois
  • Michigan
  • Rhode Island
  • Massachusets
  • Montogmery County

If your state currently does not have any legal requirement, under federal law, FDA Food Code 2017, you still have a legal responsibility to serve food that is safe and do everything possible to protect the consumer. Protecting an Allergy Sufferer falls within this Food Code.

We strongly recommended that anyone who works within the food industry completes an allergen training course.

Remember, simply put, a basic mistake could kill somebody!

 

Every three minutes, a food allergy reaction sends someone to the emergency room in the USA.

This sort of statistic shows the dangers of untrained staff in a foodservice establishment. Your staff understanding the dangers of food allergies and how to deal with a sufferer could save somebody’s life.
 

Always Food Safe’s Allergen Awareness training is perfect for anyone working in a foodservice establishment in Illinois, Michigan, Rhode Island, Massachusets and Montogmery County.
 

The training teaches all staff how to deal with an allergy sufferer when they enter the restaurant. This training can save somebody’s life!

The Importance Of Allergen Awareness Training!

Over 15 million Americans now have a food based allergy and the number is growing!

Frighteningly, over 150 people a year die from a food allergy and as an industry we all have a moral and legal duty to protect the customers we serve!
 

Food Allergens are a serious and growing threat you need to be aware of.

Simply put, a basic mistake could kill somebody!
 

This course is designed to provide Managers, Food Handlers and Servers with an understanding of food allergens, where it can go wrong and how you can help to minimize the risks to a sufferer, day in, day out!
 

We’ll be taking you through lots of ideas and support for the best way to deal with Food Allergens to ensure you keep both your business and your customers safe.

Re-test until you pass.
Mandatory in:
 
  • Illinois
  • Michigan
  • Rhode Island
  • Massachusets
  • Montogmery County
Our course is 100% online and taught through video learning in both English & Spanish.
It can be completed on any device, in 60 minutes!

 

If your state currently does not have any legal requirement, under federal law, FDA Food Code 2017, you still have a legal responsibility to serve food that is safe and do everything possible to protect the consumer. Protecting an Allergy Sufferer falls within this Food Code.

We strongly recommended that anyone who works within the food industry completes an allergen training course.


Remember, simply put, a basic mistake could kill somebody!



*Presented by the Always Food Safe company.


 
Do I need this training?

If you handle, prepare, serve, sell, or give away food for human consumption, even if you bus tables or wash dishes, you are a food worker and it is recommended that you take this training.

When do I need to complete my training?

As soon as possible.

How do I get my Essential Food Allergens Awareness Certificate?

After completing the Food Allergens Awareness training and passing the test, you will receive your certificate.

What do I get when I finish this course?

Food Allergens Awareness Certificate of Completion

What languages is it offered in?

English or Spanish

How long is it?

1 hour and you can start and stop it.

How long is the certificate good for?

3 years

Classes

Compare Exams

Food Manager Training


Services

Keynote & Training Topics

Online - Start Chat?

Your name *

 

Cancel