Food Safety Classes
- Live ServSafe Classroom Classes
- Minnesota Initial Online Class
- Minnesota Refresher Live Webinar
- OHIO Manager - Level 2
- OHIO PIC
- WI Small Operator
- Food Handlers
- Food Allergen Awareness Certification
- Certified Food Safety Manager (CFSM) Courses
- Hotel & Restaurant OSHA Safety
- Continuing Education
Food Manager Training
Keynote & Training Topics
Policies & Procedures: Who Needs Them?
Have you ever been caught without a policy to hold someone accountable?
Have you ever wished you had a training manual?
This class goes over the importantance of having SOPs. It doesn't matter what size company your are you need to have some procedures in place.
- Refund policy
- Hiring procedures
- Terms and Conditions