817-291-6000
ServSafe National Restaurant Association - Registered ServSafe Proctor & Certified ServSafe Instructor
FSP National Registry of Food Safety Professionals - Certified Safety Manager
Prometric
Menu

Blog


Did you know? Bleach requires an Eye Wash

15 Nov 2019 17:00:00 Marshie - Full article...

Did you know? To have bleach in your facility you need an eye wash to be OSHA compliant. I teach workplace safety for Hotel and Restaurant Managers and Employees online or live.

Hepatitis A is Spreading Across the Nation

14 Sep 2019 10:00:00 Marshie - Full article...

Hepatitis A is Spreading Across the Nation     By Marshie Morgan M & M Biz Solutions blog on September 14, 2019   Hepatitis A is a virus running rampant across the United States to epidemic limits this year.  Hepatitis A is rare to cause death however with the numbers so high of infected individuals deaths have resulted in the hundreds. Last week in Colorado it took someone’s life who had a compromised immune system. WHO, World Health Organization

Chef Paola Chamberlain, C.C. a Private Chef and E. Chef at Waco Ale Company in Waco, TX

13 Sep 2019 10:00:00 Marshie - Full article...

Hello and welcome to my blog, Featured Chefs at M&M Biz Solutions My name is Marshie Morgan.   Let's get you introduced to everyone, shall we?   Marshie:  Name, title and any letters behind your name.  Chef: Chef Paola Chamberlain, C.C.   Marshie:  Where are you from? Chef: Colombia, I moved here 13 years ago.   Marshie:  Where do you work or do you own your own business? Name of business. Chef:

E. Chef and Culinary Advisory Chris Cukjati with Ben E. Keith Foods San Antonio Division

5 Sep 2019 12:00:00 Marshie - Full article...

Hello and welcome to my blog, Featured Chefs at M&M Biz Solutions  My name is Marshie Morgan.      Let's get you introduced to everyone, shall we?    Marshie:  Name, title and any letters behind your name.  Chef: E. Chef/Culinary Advisory  Chris Cukjati    Marshie:  Where are you from?  Chef: Irving,

2017 FDA Food-safety rule change is now hitting small restaurant owner’s pocketbooks

26 Aug 2019 15:00:00 Marshie - Full article...

By Marshie Morgan [email protected] August 26, 2019       Under the state food code in some states like Pennsylvania, restaurants will need to have someone on-site at all times who is designated as the person-in-charge and has taken a safe food handling manager course and become certified, under changes to the state food code.  These changes are being prompted by the Model Food Code Changes of 2017 issued by the FDA.   In some states

Chef Michele Brown, CEPC, EWMCS, Department Lead Instructor at Texas State Technical College

19 Aug 2019 10:00:00 Marshie - Full article...

Hello and welcome to my blog, Featured Chefs at M&M Biz Solutions My name is Marshie Morgan.     Let's get you introduced to everyone, shall we?     Marshie:  Name, title and any letters behind your name. Chef: Michele Brown, CEPC, EWMCS, Department Lead Instructor    Marshie:  Where are you from? Chef: Presently, Waco.   Marshie:  Where do you work, or do you own your own business? Name of

Geno Bahena Chef de Cuisine at Blue Dalia Restaurant and Tequila Bar

13 Aug 2019 10:00:00 Marshie - Full article...

Hello and welcome to my blog. Featured Chefs at M&M Biz Solutions  My name is Marshie Morgan.    Let's get you introduced to everyone, shall we?    Marshie:  Name, title and any letters behind your name.  Chef: Generoso (Geno) Bahena   Marshie:  Where are you from?  Chef: Tepatulco, Guerrero. Mexico, grew up there until 15 years old then,

Lance S. Cook CEC, CCA, WCEC, CFBE,FMP, CFSM at Hammock Dunes Club in Palm Coast, Florida

12 Aug 2019 11:00:00 Marshie - Full article...

Hello and welcome to my blog.  Featured Chefs at M&M Biz Solutions  My name is Marshie Morgan.      Let's get you introduced to everyone, shall we?     Marshie:  Name, title and any letters behind your name.  Chef:  Lance S. Cook, CEC, CCA, WCEC, CFBE, FMP, CFSM - E. Chef (Certified E. Chef through the American Culinary Federation / Certified Culinary

E. Chef David Ahles at Holiday Inn Convention Center/ Amber Grill

11 Aug 2019 11:00:00 Marshie - Full article...

  Hello and welcome to my blog, Featured Chefs at M&M Biz Solutions My name is Marshie Morgan.     Let's get you introduced to everyone, shall we?   • Marshie: Name, title and any letters behind your name.  Chef: E. Chef David Ahles   •Marshie: Where are you from?   Chef: Minneapolis MN   •Marshie: Where do you work or do you own your own business? Name of business.  Chef: I work for

Why is Hepatitis A Vaccines Mandatory for Food Handlers in Parts of U.S.?

8 Aug 2019 18:00:00 Marshie - Full article...

Why is Hepatitis A Vaccines Mandatory for Food Handlers in Parts of U.S.?   It is no surprise since the nation has been battling a deadly epidemic of hepatitis A from Missouri to Florida some jurisdictions are enforcing all food service establishments to vaccinate their employees.  Franklin County, MO has joined the cities and counties requiring Hepatitis A vaccines for restaurant workers. Hepatitis A is a highly contagious disease that attacks the liver which takes

Share on Facebook Share on Twitter Share on Google+ Share on Linked In Share on Pinterest Email to a friend More options
Share
Share on Facebook

Facebook

Share on Twitter

Twitter

Share on Google+

Google+

Share on Pinterest

Pinterest

Email to a friend

Email

Share on Linked In

Linked In

Share on Instagram

Instagram

Share on Tumblr

Tumblr

Share on Wordpress

Wordpress

Share on your blog

Re-blog

Close
Sign Up To Our Newsletter


 

 

Online - Start Chat?

Your name *

 

Cancel