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What To Do If A Restaurant Worker Gets COVID-19? by Chef Marshie Morgan

1 Jul 2020 17:00:00 Marshie - Full article...

Even when a business follows all of the state and federal COVID-19 protocols, it is possible that someone who comes into that business will later be diagnosed with COVID-19. Restaurants are no exception, which is why restaurants continue to follow strict sanitation, social distancing, and health screening protocols.   States may not have issued requirements or recommendations to businesses who learn that an employee came into the business before being diagnosed with COVID-19,

10 Common Questions About COVID-19 by Marshie Morgan

12 Mar 2020 17:00:00 Marshie - Full article...

  1. How long is the incubation period? The “incubation period” means the time between catching the virus and beginning to have symptoms of the disease. According to W.H.O., World Health Organization, the incubation period for coronavirus estimates the incubation period for COVID-19 ranges from 1-14 days, most commonly around five days. Some studies have seen the incubation period up to 29 days. 2. Is COVID-19 transmitted by food? The answer is no, however, never say

Author Marshie Morgan Interview with Olto Books

9 Mar 2020 18:00:00 Marshie - Full article...

Interview with Marshie Morgan   Hi Marshie Morgan, thank you for agreeing to this interview. Oltobooks : Tell us a little about yourself and your background? Marshie Morgan : Howdy, I am from Texas and live in a small town with one traffic light. Oltobooks : What are your ambitions for your writing career? Marshie Morgan : My writing career has an ebb and flow of its own. I started out writing for my job the company newsletter and then years later I am writing non fiction

Chef Patrick Mitchell CEC, AAC, FWMCS and USA National Chef of the Year 2016

23 Feb 2020 12:00:00 Marshie - Full article...

Hello and welcome to my blog, Featured Chefs at M&M Biz Solutions My name is Marshie Morgan.     Thank you for taking time out and sharing your story.  Let's get you introduced to everyone, shall we?   Marshie:  Name, title and any letters behind your name.   Chef: Patrick Mitchell CEC, AAC, FWMCS Executive Chef/Culinary Advisor for Ben E Keith Foods   Marshie:  Where are you from? Morris, Patrick and

Coronavirus has been identified in San Antonio, Texas

14 Feb 2020 22:00:00 Marshie - Full article...

    According to World Health Organization, 2019-nCoV or Coronavirus causes respiratory disease and can be transmitted from person to person, usually after close contact with an infected patient, for example, in a household, workplace, or health care center.   It is believed it was first contracted in China from a live animal in a market. To protect yourself, when visiting live animal markets, avoid direct unprotected contact with live animals and surfaces in

Gareth Johns, MCGB, CAW, CGC, FEWMCS at WYNNSTAY Hotel in Wales

30 Jan 2020 18:00:00 Marshie - Full article...

Hello and welcome to my blog, Featured Chefs at M&M Biz Solutions My name is Marshie Morgan.     Let's get you introduced to everyone, shall we?   Marshie:  Name, title and any letters behind your name.   Chef:Gareth Johns MCGB, CAW, CGC, FEWMCS    Marshie:  Where are you from?   Chef:Machynlleth, in Wales, UK   Marshie:  Where do you work or do you own your own business? Name of

Did you know? Bleach requires an Eye Wash

15 Nov 2019 17:00:00 Marshie - Full article...

Did you know? To have bleach in your facility you need an eye wash to be OSHA compliant. I teach workplace safety for Hotel and Restaurant Managers and Employees online or live.

Hepatitis A is Spreading Across the Nation

14 Sep 2019 10:00:00 Marshie - Full article...

Hepatitis A is Spreading Across the Nation     By Marshie Morgan M & M Biz Solutions blog on September 14, 2019   Hepatitis A is a virus running rampant across the United States to epidemic limits this year.  Hepatitis A is rare to cause death however with the numbers so high of infected individuals deaths have resulted in the hundreds. Last week in Colorado it took someone’s life who had a compromised immune system. WHO, World Health Organization

Chef Paola Chamberlain, C.C. a Private Chef and E. Chef at Waco Ale Company in Waco, TX

13 Sep 2019 10:00:00 Marshie - Full article...

Hello and welcome to my blog, Featured Chefs at M&M Biz Solutions My name is Marshie Morgan.   Let's get you introduced to everyone, shall we?   Marshie:  Name, title and any letters behind your name.  Chef: Chef Paola Chamberlain, C.C.   Marshie:  Where are you from? Chef: Colombia, I moved here 13 years ago.   Marshie:  Where do you work or do you own your own business? Name of business. Chef:

E. Chef and Culinary Advisory Chris Cukjati with Ben E. Keith Foods San Antonio Division

5 Sep 2019 12:00:00 Marshie - Full article...

Hello and welcome to my blog, Featured Chefs at M&M Biz Solutions  My name is Marshie Morgan.      Let's get you introduced to everyone, shall we?    Marshie:  Name, title and any letters behind your name.  Chef: E. Chef/Culinary Advisory  Chris Cukjati    Marshie:  Where are you from?  Chef: Irving,

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