817-291-6000
Always Food Safe
FSP National Registry of Food Safety Professionals - Certified Safety Manager
Prometric
Menu

Food Safety Classes


Compare Exams

Food Manager Training


 
 

Services


 

Keynote & Training Topics


 

Blog


Eva Barrios E. Sous Chef of Austin Country Club

4 Aug 2019 16:00:00 Marshie

Hello and welcome to my blog, Featured Chefs at M&M Biz Solutions

My name is Marshie Morgan.

 

 

Let's get you introduced to everyone, shall we?

  • Marshie:  Name, title and any letters behind your name.
    1. Chef: Eva Barrios, C.E.C
  • Marshie:  Where are you from?
    1. Chef: I am originally from Venezuela. I moved to the United States at the age of 18.
  • Marshie:  Where do you work or do you own your own business? Name of business.
    1. Chef: I am currently the E. Sous Chef at the Austin Country Club in Austin, TX
  • Marshie:  How long have you been a dedicated chef?
    1. I started my journey 17 years ago
  • Marshie:  Who is your favorite chef, and what is it about their work that really strikes you?
    1. Chef: I don’t have a (celebrity favorite chef). I like to keep up with what all the chefs are doing (celebrity or not). I do have chefs that I have known for a while and I like to be around them. They are my friends and mentors.
  • Marshie:  How do you deal with the day in day out stress?
    1. Chef: When I wake up in the morning, I give myself some time to sit outside and meditate. It helps me to stay calm, to be grateful for what I have, to be understanding towards others, and to be less stressed overall.
  • Marshie:  How do you balance your work life with your personal life?
    1. Chef: We have a great time at the club. Family time is very important to me. I often plan activities with my child in advance. When you have a great leader (my Chef) and a strong team like we do, it becomes easier to manage the time to enjoy life outside of work.
  • Marshie:  What is the biggest accomplishment up to this point in your career?
    1. Chef: at this moment, all my goals are long term, however I have accomplished some recently, for example: I Became a Certified E. Chef, I Won first place at the Chef to Chef Convention Team Cook off held in New Orleans this year, I have been Representing the Texas Chefs Association as the Certification Chairwoman at state level. 
  • Marshie:  What are three nuggets of wisdom you would share to new aspiring chefs?
    1. Chef: 1. You can learn from anyone around you. Be open minded.

2. Be a subjective as you can, remember everyone is going through something you don’t know. Do not take anything personal. Usually their actions towards you are a reflection of how they feel about themselves.

3. Take care of your health. It is very important to perform in the kitchen.

 

  • Marshie: What is your favorite thing to eat at home?
    1. Chef: Chinese food
  • Marshie:  If you could change one thing about the industry, what would it be and why?
    1. Chef: n/a
  • Marshie:  What is your number one safety tip?
    1. Chef: Be aware of your surroundings
  • Marshie: Imagine a future where you no longer cook. What would you do?
    1. Chef: I would cook at home for sure. I would probably work for a company or own a company creating new ideas and/or in charge of organizing events etc.
  • Marshie: Do you have a Facebook page, social media outlet or website readers can visit for updates, events and special offers?
    1. Chef: Yes . Facebook is Evabc . I do however post more of what I am doing in and out of the kitchen on my Instagram @evabc.

 

  • Marshie: What exciting news do you want to share with the readers about you or your establishment? (New location, menu, specials, events, etc…)
    1. Chef: The Country Club have been hosting the PGA DELL MATCH for the past 4 years. 2020 is our fifth year. It is an amazing event. We hope to see all the golf lovers here next year.

Food Safety Classes

Compare Exams

Food Manager Training


Services

Keynote & Training Topics

Share on Facebook Share on Twitter Share on Google+ Share on Linked In Share on Pinterest Email to a friend More options
Share
Share on Facebook

Facebook

Share on Twitter

Twitter

Share on Google+

Google+

Share on Pinterest

Pinterest

Email to a friend

Email

Share on Linked In

Linked In

Share on Instagram

Instagram

Share on Tumblr

Tumblr

Share on Wordpress

Wordpress

Share on your blog

Re-blog

Close
Online - Start Chat?

Your name *

 

Cancel