Always Food Safe
FSP National Registry of Food Safety Professionals - Certified Safety Manager





Are you about to open a new business or have a new business of less than a year?  If so, this class is for you.  There are some key points you need to be aware of before you take your first order or help your first client.
It teaches you who your key advsiors should be. Then it explains to you why and how these adviors play a major role in your business and why? Each advsior needs to be in place before opening your doors to ensure you have success.  
If you own a small business—or are thinking about starting one—you’re in excellent company: there are 28.8 million small businesses in the United States, according to the U.S. Small Business Adminstration, and they have 56.8 million employees. Small businesses (defined as businesses with fewer than 500 employees) account for 99.7% of all business in the U.S.
According to The Bureau of Labor Statistics, about two-thirds of business survive 2 years in business, half of all businesses will survive 5 years, and one-third will survive 10. The longer a company has been in business, the more likely it is to stay in business—it’s those first few years that are the hardest. According to a U.S. Bank study, a whopping 82% of businesses that fail do so because of cash flow issues. Even more alarming, 96% of all businesses fail within the first 10 years of business according to the SBA!

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Valuable resource while studying for CFM


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