Always Food Safe
FSP National Registry of Food Safety Professionals - Certified Safety Manager


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Food Manager Training




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Food Handlers is mandated in most jurisdictions.
Not available in ALASKA because they have their own licensing*

  • Your Manager/Health Inspector will Accept this Permit

    ANSI Accredited Online Food Handlers Training that is accepted throughout United States.

  • Two Tries

    With 2 attempts at our exam, you will be sure to pass this training.

  • Available in English & Spanish

    Our training is available in both English & Spanish, so you can choose to learn in the language you feel most comfortable in.

  • Video Learning

    We are the only company around to offer video learning, our course is far more engaging and entertaining than anything else out there.

    Studies have shown that learners remember just 10% of textual content, 65% of visual content and 95% of audio-visual content.

  • Instant Certificate

    This course is 100% online and once completed you can print your certificate out at home, or email to your manager.

  • Arizona
  • Calfornia
  • Flordia
  • Hawaii
  • Illinois
  • New Mexico
  • Utah
  • Texas
  • Virginia
  • Wyoming

Mandatory States Above:
Alaska has their own food handler card
and all other remaining states it is a good idea to be knowledgeable about food safety and may be a requirement for employment.
Certificate validity
2 years (2 años)
Passing score 
2 attempts to pass
State Accepted (Todos los condados)
Mandatory in this region 
Yes (Si)
FREE 1 re-tests!

Take it in English or Spanish.


Who Is Required To Complete This Training?

Regulations differ by state and county check with your local health department.

However, everyone who works within the Food Industry has a legal and moral obligation to have a basic knowledge of Food Safety, and this is why this course is highly recommended to everyone within the industry.

About Course

Format: Online

Compatible Devices: Computer, tablet, and smartphone (Android, iOS)

Teaching Methods: Interactive activities, audio, video, full-text, etc
Available Languages: English, Español

Choose your language after purchase.

Start and stop as needed


The purpose of the food handlers card training program is to prepare food handlers to enter the workforce by providing the required food safety information as specified by regulations of the workers’ state or local government.

Learning Objectives

By the end of this course, you will be able to:

  • Recognize how food can cause illness or allergic reactions. 
  • Prevent contamination of food and food-contact surfaces with the hands and body.
  • Identify which symptoms or illnesses must be reported to a manager. 
  • Use time and temperature control throughout the flow of food. 
  • Maintain a clean environment for food preparation and service.
*Presented by the Always Food Safe company.

Do I need a food handlers card?

If you are a food handler you may be required to complete a food safety course that is approved before working. Completing an approved food safety course will award you with an ANSI Food Handler Course Certificate of Completion.

A food handler is someone who handles, prepares, serves, sells, or gives away food for human consumption.

Is this food handler training and test approved for my area?

This program that includes a training and test is approved for use throughout the United States.

When do I get my Food Handlers Card?

After you complete the course you can print out your certificate.  Some jurisditicionts have additional requirements contact your employer for specific requirements.

What do I get when I finish this course?

ANSI approved Food Handler Course Certificate of Completion which is good throughout the U.S.

How long is my Food Handlers Card valid for?

Your food service worker card will be valid for 2 years.

What languages is the Food Handlers course in?

English and Espanol

What happens if I fail?

You can retake it 1 time.  Therefore you are sure to succeed. 

Is this food handler accepted in Alaska?

No. Alaska has their own food handler class.


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Food Manager Training


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