- Live ServSafe Classroom Classes
- Minnesota Initial Online Class
- Minnesota Refresher Live Webinar
- OHIO Manager - Level 2
- OHIO PIC
- WI Small Operator
- Food Handlers
- Food Allergen Awareness Certification
- Certified Food Safety Manager (CFSM) Courses
- Hotel & Restaurant OSHA Safety
- Continuing Education
Food Manager Training
Keynote & Training Topics
Your Manager/Health Inspector will Accept this Permit
ANSI Accredited Online Food Handlers Training that is accepted throughout United States.
With 2 attempts at our exam, you will be sure to pass this training.
Available in English & Spanish
Our training is available in both English & Spanish, so you can choose to learn in the language you feel most comfortable in.
We are the only company around to offer video learning, our course is far more engaging and entertaining than anything else out there.
Studies have shown that learners remember just 10% of textual content, 65% of visual content and 95% of audio-visual content.
This course is 100% online and once completed you can print your certificate out at home, or email to your manager.
- New Mexico
Mandatory States Above:
Alaska has their own food handler card
- and all other remaining states it is a good idea to be knowledgeable about food safety and may be a requirement for employment.
- Certificate validity
- 2 years (2 años)
- Passing score
- 2 attempts to pass
- State Accepted (Todos los condados)
- Mandatory in this region
- Yes (Si)
Take it in English or Spanish.
Who Is Required To Complete This Training?
Regulations differ by state and county check with your local health department.
However, everyone who works within the Food Industry has a legal and moral obligation to have a basic knowledge of Food Safety, and this is why this course is highly recommended to everyone within the industry.
Compatible Devices: Computer, tablet, and smartphone (Android, iOS)
Teaching Methods: Interactive activities, audio, video, full-text, etc
Available Languages: English, Español
Choose your language after purchase.
Start and stop as needed
The purpose of the food handlers card training program is to prepare food handlers to enter the workforce by providing the required food safety information as specified by regulations of the workers’ state or local government.
By the end of this course, you will be able to:
- Recognize how food can cause illness or allergic reactions.
- Prevent contamination of food and food-contact surfaces with the hands and body.
- Identify which symptoms or illnesses must be reported to a manager.
- Use time and temperature control throughout the flow of food.
- Maintain a clean environment for food preparation and service.
Do I need a food handlers card?
If you are a food handler you may be required to complete a food safety course that is approved before working. Completing an approved food safety course will award you with an ANSI Food Handler Course Certificate of Completion.
A food handler is someone who handles, prepares, serves, sells, or gives away food for human consumption.
Is this food handler training and test approved for my area?
This program that includes a training and test is approved for use throughout the United States.
When do I get my Food Handlers Card?
After you complete the course you can print out your certificate. Some jurisditicionts have additional requirements contact your employer for specific requirements.
What do I get when I finish this course?
ANSI approved Food Handler Course Certificate of Completion which is good throughout the U.S.
How long is my Food Handlers Card valid for?
Your food service worker card will be valid for 2 years.
What languages is the Food Handlers course in?
English and Espanol
What happens if I fail?
You can retake it 1 time. Therefore you are sure to succeed.