This course is designed to give hourly employees in hospitality the training, testing, and awareness they need to be in compliance and be able to recognize and support the management team in creating and maintaining a culture of safety for the people, the establishment, and the assets of any hotel or restaurant anywhere in the United States.

Successful completion of this training will not only make you a more valuable asset to your employer, it will also equip you with critical safety, health, and security knowledge to enable you to more effectively participate in creating and maintaining a culture of safety in your workplace.

Inside, you will learn:

• What is OSHA and How It Applies to the Hospitaltiy Industry
• Why Every Hotel and Restaurant Employee Must Comply with Restaurant OSHA
• How to Help Recognize and Reduce Risks in Your Workplace Before Someone Gets Injured, Harmed, Sickened, Maimed, or Killed

Yes, Even You Can Be Held Responsible! – Therefore, pay attention because your life may depend on it.

Most incidents leading to injury or illness in hotels and restaurants across America and in your part of the country are avoidable. In creating and maintaining a strong culture of safety, hotel and restaurant owners, managers, and employees at every level in every size and type of hotel and restaurant make preventative safety policies and procedures a priority.