Always Food Safe
FSP National Registry of Food Safety Professionals - Certified Safety Manager

Prometric's Certified Professional Food Manager (CPFM)


Buy OnlineTest from Prometric and Take Exam at Home or Office

ANSI Approved and Accepted in ALL 50 States!

  • 3 Practice Tests
  • Online Recorded Class 5.5 hours (can start and stop)
  • Recorded Class is Chef Marshie teaching; not boring slides
  • Video library

  • Exam voucher and proctor fee
  • Buy OnlineTest from Prometric and Take Exam at Home or Office $48

AVAILABLE: Corporate volume discounts

ANSI approved and accepted throughout the United States and meets regulatory requirements.
  • The online exam consists of 80 questions that must be completed in 120 minutes.
  • Questions are multiple choices.
  • You must achieve a minimum weighted score of 70 to pass.

Chef, I reached out to you 36 hours ago with almost no knowledge of food safety.  Five hours ago I completed your online training and a few minutes ago passed the Commercial Food Manager exam.  

Your practice tests really did the job.

You should feel proud, successful, and helpful.  

Good night!

To renew your certification, you will need to take a CPFM Certified Professional Food Manager exam before the expiration of your current certification. In some areas, continuing training hours are required. Check with your local health department for training requirements. We will issue you training documentation upon request.

The only method for maintaining certification is by retaking the examinations with a proctor. Take a Computer Based Examination and get immediate results.

Class covers critical principles including: personal hygiene, cross contamination, time and temperature, receiving and storage, food safety management systems, training hourly employees, and more.

 Buy OnlineTest from Prometric and Take Exam at Home or Office

Take Exam at Prometric Testing Center

PROMETRIC:1500 test centers, Online EXAM cost is $48, includes proctor fee.

To speed up the appointment process and take the exam at home or office, visit their website www.prometric.com/foodsafety to register. You will sign up for CPFM (CE70 for all states except, SD, PA and IL CE75)
After online registration you will call in, be prepared to give the testing information to the appointment representative. Number is 800-624-2736.

Requirements to take exam at home or office:
  • Windows 7 or higher
  • Webcam
  • Microphone

To register to take the examination in test center, call 800-624-2736 between 8-6 PM EST Monday - Friday or visit www.Prometric.com/foodsafety. When the voice message begins, push 2, listen then push 1, then listen before pushing 9 to go directly to a representative. Have a credit card ready. They will register you and take your payment. It takes 48 hours to process the order. After the order is processed, you will get an email with directions and letter to make your examination date and time appointment. Most test centers are open 5 to 7 days a week. 
  • Your course data is available to the person registered for the course.
  • Users have 60 days from the date of purchase to launch the course and complete it, at which time the course will be deactivated.
  • With the 24/7 access of online training products, you are always in control of how, where and when you study.
  • All sales are final and non refundable.
"The online exam was streamlined and hassle free.  The online check-in administrator was professional in verifying ID with a 360 of my room and emptying pockets.The online proctor didn't say a word after the initial greeting.  Towards the end I messaged in the chat box if I could finish and press submit.  He asked if I had any notes or scratch paper near me or around me.  I said nope.   

I received test result almost immediately by email.

Good experience."

- Kosol

"Having taken the ServSafe class from M&M Business Solutions, I can honestly say Marshie was a pleasure to have as an instructor.  Not only is she well informed she is a fun teacher!  I just know I was successful in passing because of her instruction!”

Muriel Wright, Patient Service Manager for Scott and White Hospital

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