Classes
- Minnesota Initial Online Class
- Minnesota Refresher Live Webinar
- OHIO Manager - Level 2
- Wisconsin Small Operator
- Food Handlers
- Certified Food Safety Manager (CFSM) Courses
- Food Allergen Awareness Certification
- Hotel & Restaurant OSHA Safety
- Texas Live ServSaf. Classroom Classes
- OHIO PIC
- Continuing Education
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Food Manager Training
Services
Keynote & Training Topics
ONLINE CLASS, STUDY MATERIAL and EXAM VOUCHER
ANSI Approved and Accepted in ALL 50 States!
Class covers critical principles including: personal hygiene, cross contamination, time and temperature, receiving and storage, food safety management systems, training hourly employees, and more.
Class covers critical principles including: personal hygiene, cross contamination, time and temperature, receiving and storage, food safety management systems, training hourly employees, and more.
Everything is included:
AVAILABLE: Corporate volume discounts
- Study Material
- 3 Practice Tests with Answer Keys
- Online Recorded Class 5.5 hours (can start and stop)
- Recorded Class is Chef Marshie teaching; not boring slides
- Online Exam Voucher
- Quick Reference Sheet
- Video library
AVAILABLE: Corporate volume discounts
ANSI approved and accepted throughout the United States and meets regulatory requirements.
To renew your certification, you will need to take a ServSafe Food Protection Manager Certification exam before the expiration of your current certification. In some areas, continuing training hours are required. Check with your local health department for training requirements. We will issue you training documentation upon requst.
The only method for maintaining certification is by retaking the examinations with a proctor. Take a Computer Based Examination and get immediate results. You must find your own proctor.
- The exam consists of 90 questions and 10 pilot questions that must be completed in 120 minutes.
- Questions are multiple choices.
- You must achieve a minimum weighted score of 75 to pass.
To renew your certification, you will need to take a ServSafe Food Protection Manager Certification exam before the expiration of your current certification. In some areas, continuing training hours are required. Check with your local health department for training requirements. We will issue you training documentation upon requst.
The only method for maintaining certification is by retaking the examinations with a proctor. Take a Computer Based Examination and get immediate results. You must find your own proctor.
- Your course data is available to the person registered for the course.
- Users have 60 days from the date of purchase to launch the course and complete it, at which time the course will be deactivated.
- With the 24/7 access of online training products, you are always in control of how, where and when you study.
- Equipment requirements: High Speed Interenet, played on the following: I-Phone, Laptop, Tablet, Desktop
- We offer Online Exams and Proctoring in Texas.
- Online tests allow you immediate test results and copy of your certificate.
- All sales are final and non refundable.
"Having taken the ServSafe class from M&M Business Solutions, I can honestly say Marshie was a pleasure to have as an instructor. Not only is she well informed she is a fun teacher! I just know I was successful in passing because of her instruction!”
Muriel Wright, Patient Service Manager for Scott and White Hospital
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Muriel Wright, Patient Service Manager for Scott and White Hospital
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