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ServSafe National Restaurant Association - Registered ServSafe Proctor & Certified ServSafe Instructor
FSP National Registry of Food Safety Professionals - Certified Safety Manager
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This online course is approved by Wisconsin Department of Agriculture, Trade, and Consumer Protection.

This food manager training course is designed to fulfill the training requirements for the Food Safety Training for

Small Operators Recertification.

 
 

 

Learning Objectives:

  • How to keep food safe!
  • Have fun!
     

Course Details:

Test attempts: Unlimited

Percentage required to pass: 70%

Do I need this training?

Are you a manager of a small restaurant or facility with 5 or fewer employees who handle food?  Yes, then you no longer have to renew your Certified Food Manager Certificate by taking a nationally accredited exam in Wisconsin.  This course has been approved to fulfill your recertification requirement.  However, your current Certified Food Manager and/or Small Operator's Certificate can not be expired.  If it has expired, you must start all over by taking a Certified Food Manager course and pass the exam.  There is no grace period. (This is a recent change late 2016.  The 6 month grace period is no longer valid.)

 

When do I need to complete your training?

Before your certificate expires!  There is no longer a grace period given.

 

How do I complete your training?

By completing the M & M Business Solutions course online for Small Operators Recertification and posting your valid certificate for review for all to see.

What do I get when I finish this course?

M & M Business Solutions: Food Manager's Training HQ issued certificate for the Small Operator's Recertification Course.

 

How long is my certificate good for?

This certificate is valid for 5 years.
 
  • Compatible Devices: Computer, Tablet, Mobile Phone (Android, IPhone)
  • Available in English only.
  • (You will have to undergo a verification process.  By taking a full face picture along with your current certificate.)

Why choose M & M Business Solutions: Food Manager's Training HQ?

I, Chef Marshie Morgan, bring you personalized, fun and engaging training material.  I have been teaching food safety for over 20 years and love it.  My mission is "Teaching and helping others achieve their full potential is my life's work". See what others have had to say. Reviews.
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Valuable resource while studying for CFM
 

 

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