Food Safety Classes
- Minnesota Initial Online Class
- Minnesota Refresher Live Webinar
- OHIO Manager - Level 2
- Wisconsin Small Operator
- Food Handlers
- Certified Food Safety Manager (CFSM) Courses
- Food Allergen Awareness Certification
- Hotel & Restaurant OSHA Safety
- Texas Live ServSaf. Classroom Classes
- OHIO PIC
- Continuing Education
Food Manager Training
Keynote & Training Topics
Hawaii Food Manager Safety Courses and Certification
WHAT ARE THE HAWAII FOOD SAFETY REGULATIONS?
Under Hawaii Administrative Rules (HAR) § 11-50-20(c), the person in charge at a food establishment has to demonstrate basic food safety knowledge by successfully completing a food safety course that's part of a department-approved food safety program.
This includes programs accredited by the American National Standards Institute (ANSI) like food protection manager certification from Always Food Safe or National Registery of Food Safety Professionals.
Hawaii also requires an ANSI-accredited food handler certificate for at least one employee on every shift, but food handler certificates focus on practicing food safety protocols, whereas food protection certification is more focused on administering a food safety system.
We always recommend checking with your local health department for any additional certification and training requirements.
Take your CFPM, Certified Food Protection Manager and OSHA certification classes from the comfort of your home or office with Chef Marshie.
National Registry of Food Safety Professionals NRFSP for short is ANSI approved and is the international certification and you go into the testing location to be proctored for the exam. Always Food Safe, ANSI approved certification, allows you to test and be proctored remotely when meeting all the system requirements.
Start studying for your food manager certification CFM today at your pace 24/7.
Yes, you can start and stop and do class from your phone even.
Really, OSHA Training is Required? Yep!
OSHA compliance for hotel and restaurant industry employees of every kind (including but not limited to, front desk clerks, housekeeping, cooks, wait-staff, bussers, hosts, bartenders, and chefs) – whether they work part-time, full-time, or any time – it is federal law. (Sec.5. Duties of OSH ACT: Occupational Safety & Health Act)