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FSP National Registry of Food Safety Professionals - Certified Safety Manager
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Michigan Food Manager CFM Courses and Certification

Food Manager Certification Class and Exam by State »

 

WHAT ARE THE MICHIGAN FOOD SAFETY REGULATIONS? 

In Michigan, food establishments must employ at least one certified food manager. To be certified, you need to pass an ANSI-CFP-accredited Certified Food Protection Manager (CFPM) exam like the two provided by M&M Biz Solutions. 

As of 2017, certified food managers also have to complete an approved allergen training like ours.  

There are some statewide exemptions to the requirement, like certain low-risk establishments. 

We always recommend checking with your local health department for any additional certification and training requirements. 

 

HOW TO GET FOOD MANAGER CERTIFIED IN MICHIGAN? (LOOK BELOW)

 

Take your CFPM, Certified Food Protection Manager and OSHA certification classes from the comfort of your home or office with Chef Marshie. 

National Registry of Food Safety Professionals NRFSP for short is ANSI approved and is the international certification and you go into the testing location to be proctored for the exam.  Always Food Safe, ANSI approved certification, allows you to test and be proctored remotely when meeting all the system requirements. 

Start studying for your food manager certification CFM today at your pace 24/7.

Yes, you can start and stop and do class from your phone even.

 

Really, OSHA Training is Required? Yep!

OSHA compliance for hotel and restaurant industry employees of every kind (including but not limited to, front desk clerks, housekeeping, cooks, wait-staff, bussers, hosts, bartenders, and chefs) – whether they work part-time, full-time, or any time – it is federal law. (Sec.5. Duties of OSH ACT: Occupational Safety & Health Act)

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