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E. Chef and Culinary Advisory Chris Cukjati with Ben E. Keith Foods San Antonio Division

5 Sep 2019 12:00:00 Marshie

Hello and welcome to my blog, Featured Chefs at M&M Biz Solutions 

My name is Marshie Morgan. 

 

 

Let's get you introduced to everyone, shall we?

  

Marshie:  Name, title and any letters behind your name. 

Chef: E. Chef/Culinary Advisory  Chris Cukjati 

 

Marshie:  Where are you from? 

Chef: Irving, Texas 

 

Marshie:  Where do you work or do you own your own business? Name of business. 

Chef: Ben E. Keith Foods San Antonio Division 

 

Marshie:  How long have you been a dedicated chef? 

Chef: Corporate 8 ½ Years, Hotel 7 Years 

 

Marshie:  Who is your favorite chef, and what is it about their work that really strikes you? 

Chef: John Johnstone CMC, has a tremendous skill set in both back and front of the house and great F&B vision.  

 

Marshie:  How do you deal with the day in day out stress?  

Chef: Keep organized and plan properly.

 

Marshie:  How do you balance your work life with your personal life? 

Chef: Travel or mini excursions. 

 

Marshie:  What is the biggest accomplishment up to this point in your career? 

Chef: Augusta National Masters Tournament Chef for Berkman’s Pavilion 2016-2019.

 

Marshie:  What are three nuggets of wisdom you would share to new aspiring chefs?

Chef: Learn as much as you can from your employers and gain ideas. Push yourself to learn new techniques. Be humble it's only food.

 

Marshie:  What is your favorite thing to eat at home?

Chef: A good bowl of pasta with house sauce.

 

 

Marshie:  What is your number one safety tip? 

Chef: Non-slip shoes.

 

Marshie: Imagine a future where you no longer cook. What would you do? 

Chef: Food/equipment sales.  

 

Marshie: Do you have a Facebook page, social media outlet or website readers can visit for updates, events and special offers? 

Chef: Yes, but I don’t have current content. Visit https://www.benekeith.com 

 

Marshie: What exciting news do you want to share with the readers about you or your establishment? (New location, menu, specials, events, etc…) 

Chef: Ben E. Keith San Antonio just moved into our new facility this year in Selma, Texas. I now have a fully loaded 2600 square foot test kitchen to accommodate our current and soon to be new customers.  https://www.benekeith.com/food/videos/grand-opening-of-our-san-antonio-warehouse

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