Blog

Hello and welcome to my blog, Featured Chefs at M&M Biz Solutions

My name is Marshie Morgan.

Let's get you introduced to everyone, shall we?

• Marshie:  Name, title and any letters behind your name.

  

  1. Chef: My name is Addy Dzulfadzly
• Marshie:  Where are you from?
  1. Chef: Malaysia
• Marshie:  Where do you work or do you own your own business? Name of business.
  1. Chef: Currently working at Double Tree resort by Hilton Penang as E. Sous Chef
• Marshie:  How long have you been a dedicated chef?
  1. Chef: 16years
• Marshie:  Who is your favorite chef, and what is it about their work that really strikes you?
  1. Chef: few of local Malaysian chefs
• Marshie:  How do you deal with the day in day out stress?
  1. Chef: At the end of the day just lay back at think that all of today pressure is the good teacher for my upcoming challenge
• Marshie:  How do you balance your work life with your personal life?
  1. Chef: By discipline my self during working hour full dedication to my work, during day off fully committed to my personal life

• Marshie:  What is the biggest accomplishment up to this point in your career?
  1. Chef: To see people that work under me grow in the industry now and become a leader
• Marshie:  What are three nuggets of wisdom you would share to new aspiring chefs?
  1. Chef: mindset is the key of success.
  2. Attitude will build character
  3. Humble on learning
• Marshie: What is your favorite thing to eat at home?
  1. Chef: Local home cooked dish

     

• Marshie:  If you could change one thing about the industry, what would it be and why?
  1. Chef: Professionalism of being a chef, to ensure bright future for next generation of chef
• Marshie:  What is your number one safety tip?
  1. Chef: Date label
• Marshie: Imagine a future where you no longer cook. What would you do?
  1. Chef: Food journalist
• Marshie: Do you have a Facebook page, social media outlet or website readers can visit for updates, events and special offers?
  1. Chef: facebook : addy dzulfadzly, ig : blind.chef

• Marshie: What exciting news do you want to share with the readers about you or your establishment? (New location, menu, specials, events, etc…)
  1. Chef: I'm passionate about food showmanship