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Hello and welcome to my blog, Featured Chefs at M&M Biz Solutions My name is Marshie Morgan.   Let's get you introduced to everyone, shall we?   Marshie:  Name, title and any letters behind your name.  Chef: Chef Paola Chamberlain, C.C.   Marshie:  Where are you from? Chef: Colombia, I moved here 13 years ago.   Marshie:  Where do you work or do you own your own business? Name of business. Chef:

Hello and welcome to my blog, Featured Chefs at M&M Biz Solutions  My name is Marshie Morgan.      Let's get you introduced to everyone, shall we?    Marshie:  Name, title and any letters behind your name.  Chef: E. Chef/Culinary Advisory  Chris Cukjati    Marshie:  Where are you from?  Chef: Irving,

By Marshie Morgan [email protected] August 26, 2019       Under the state food code in some states like Pennsylvania, restaurants will need to have someone on-site at all times who is designated as the person-in-charge and has taken a safe food handling manager course and become certified, under changes to the state food code.  These changes are being prompted by the Model Food Code Changes of 2017 issued by the FDA.   In some states

Hello and welcome to my blog, Featured Chefs at M&M Biz Solutions My name is Marshie Morgan.     Let's get you introduced to everyone, shall we?     Marshie:  Name, title and any letters behind your name. Chef: Michele Brown, CEPC, EWMCS, Department Lead Instructor    Marshie:  Where are you from? Chef: Presently, Waco.   Marshie:  Where do you work, or do you own your own business? Name of

Hello and welcome to my blog. Featured Chefs at M&M Biz Solutions  My name is Marshie Morgan.    Let's get you introduced to everyone, shall we?    Marshie:  Name, title and any letters behind your name.  Chef: Generoso (Geno) Bahena   Marshie:  Where are you from?  Chef: Tepatulco, Guerrero. Mexico, grew up there until 15 years old then,

Hello and welcome to my blog.  Featured Chefs at M&M Biz Solutions  My name is Marshie Morgan.      Let's get you introduced to everyone, shall we?     Marshie:  Name, title and any letters behind your name.  Chef:  Lance S. Cook, CEC, CCA, WCEC, CFBE, FMP, CFSM - E. Chef (Certified E. Chef through the American Culinary Federation / Certified Culinary

  Hello and welcome to my blog, Featured Chefs at M&M Biz Solutions My name is Marshie Morgan.     Let's get you introduced to everyone, shall we?   • Marshie: Name, title and any letters behind your name.  Chef: E. Chef David Ahles   •Marshie: Where are you from?   Chef: Minneapolis MN   •Marshie: Where do you work or do you own your own business? Name of business.  Chef: I work for

Why is Hepatitis A Vaccines Mandatory for Food Handlers in Parts of U.S.?   It is no surprise since the nation has been battling a deadly epidemic of hepatitis A from Missouri to Florida some jurisdictions are enforcing all food service establishments to vaccinate their employees.  Franklin County, MO has joined the cities and counties requiring Hepatitis A vaccines for restaurant workers. Hepatitis A is a highly contagious disease that attacks the liver which takes

Hello and welcome to my blog, Featured Chefs at M&M Biz Solutions My name is Marshie Morgan.     Let's get you introduced to everyone, shall we?   Marshie:  Name, title and any letters behind your name. Chef: Carolina Gutierrez   Marshie:  Where are you from? Chef: Reynosa, Mexico   Marshie:  Where do you work or do you own your own business? Name of business. Chef: I own The Bakery

Hello and welcome to my blog, Featured Chefs at M&M Biz Solutions My name is Marshie Morgan.     Let's get you introduced to everyone, shall we? Marshie:  Name, title and any letters behind your name. Chef: Eva Barrios, C.E.C Marshie:  Where are you from? Chef: I am originally from Venezuela. I moved to the United States at the age of 18. Marshie:  Where do you work or do you own your own business? Name of