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Running a restaurant in Minnesota isn’t just about hotdish and walleye on the menu—it’s about keeping every plate safe for your guests. The Minnesota Food Code requires food establishments to have at least one certified food protection manager on staff. Without it, you’re not just risking fines, but also the trust of your community (Minnesota Department of Health, 2024).

Foodborne illness outbreaks cost U.S. restaurants billions every year, not to mention the reputational hit (CDC, 2023). One case of food poisoning can lead to lawsuits, Yelp reviews that sting worse than winter windchill, and customers who won’t return.

The good news? Getting certified doesn’t have to be hard. M&M Biz Solutions offers state-approved training designed for Minnesota managers and owners. The course is flexible, affordable, and prepares you to ace your exam—without feeling like you’re cramming for finals at the U of M.

Remember: food safety isn’t just a rule, it’s a reputation-builder. And in Minnesota, where word of mouth is everything, your restaurant’s name depends on it.

Pass your MN Food Manager Exam — Enroll Here

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