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Chef Addy Dzulfadzly of Double Tree by Hilton Penang

27 Jul 2019 15:00:00 Marshie

Hello and welcome to my blog, Featured Chefs at M&M Biz Solutions

My name is Marshie Morgan.

 

 

Let's get you introduced to everyone, shall we?

  • Marshie:  Name, title and any letters behind your name.
    E. Sous Chef Addy Dzulfadzly
    1. Chef: My name is Addy Dzulfadzly
  • Marshie:  Where are you from?
    1. Chef: Malaysia
  • Marshie:  Where do you work or do you own your own business? Name of business.
    1. Chef: Currently working at Double Tree resort by Hilton Penang as E. Sous Chef
  • Marshie:  How long have you been a dedicated chef?
    1. Chef: 16years
  • Marshie:  Who is your favorite chef, and what is it about their work that really strikes you?
    1. Chef: few of local Malaysian chefs
  • Marshie:  How do you deal with the day in day out stress?
    1. Chef: At the end of the day just lay back at think that all of today pressure is the good teacher for my upcoming challenge
  • Marshie:  How do you balance your work life with your personal life?
    1. Chef: By discipline my self during working hour full dedication to my work, during day off fully committed to my personal life

 

  • Marshie:  What is the biggest accomplishment up to this point in your career?
    1. Chef: To see people that work under me grow in the industry now and become a leader
  • Marshie:  What are three nuggets of wisdom you would share to new aspiring chefs?
    1. Chef: mindset is the key of success.
    2. Attitude will build character
    3. Humble on learning
  • Marshie: What is your favorite thing to eat at home?
    1. Chef: Local home cooked dish

  • Marshie:  If you could change one thing about the industry, what would it be and why?
    1. Chef: Professionalism of being a chef, to ensure bright future for next generation of chef
  • Marshie:  What is your number one safety tip?
    1. Chef: Date label
  • Marshie: Imagine a future where you no longer cook. What would you do?
    1. Chef: Food journalist
  • Marshie: Do you have a Facebook page, social media outlet or website readers can visit for updates, events and special offers?
    1. Chef: facebook : addy dzulfadzly, ig : blind.chef

 

  • Marshie: What exciting news do you want to share with the readers about you or your establishment? (New location, menu, specials, events, etc…)
    1. Chef: I'm passionate about food showmanship

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